Lunch Menu
Lunch Menu served 12.00 - 15.00
One Course: £9.95; Two Courses £12.95
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Starters
- Vegetable Spring Roll - Thai style vegetable spring roll served with sweet chilli sauce.
- Chicken Satay - Grilled chicken marinated in Thai herbs, served with peanut sauce.
- Thai Fish Cake - Spicy Thai fish cake with red curry long bean and lime leaves, served with sweet chilli sauce.
- Salt and Pepper Prawn - Deep fried prawn until it fluffs up, the moreish flavour comes from a scattering of salt and ground black pepper.
- Pork Spring Roll - Crispy spring rolls filled with shredded vegetables, served with sweet chilli sauce.
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Mains
- Curry + Thai Steamed Rice - Chicken/Pork/Beef or Prawn (£1 supplement)
- Red Curry - Thai Red Curry with Thai herbs and spices, coconut milk, bamboo shoots, fine bean, mix pepper, red chilli and sweet basil.
- Green Curry - Thai Green Curry with Thai herbs and spices, coconut milk, bamboo shoots, fine green bean, mix pepper, red chilli and sweet basil.
- Massaman Curry - Traditional Southern Curry, coconut milk, onion, potato, roasted peanut.
- Noodles + Thai Steamed Rice - Chicken/Pork/Beef or Prawn (£1 supplement)
- Pad Thai - Thai style rice noodle with meat or vegetable, egg, bean sprouts, spring onion, and ground peanuts.
- Pad Sie Ed - Stir fried rice noodles with dark soy sauce, egg, broccoli, carrot and mushrooms.
- Stir Fry + Thai Steamed Rice - Chicken/Pork/Beef or Prawn (£1 supplement)
- Oyster Sauce - Stir fried meat with mushrooms, broccoli, carrot, spring onion with oyster sauce.
- Sweet and Sour - Stir fried meat with sweet and sour, pineapple, tomatoes, cucumber, onion and spring onion.
- Cashew Nut - Stir fried meat with roasted cashew nuts, mushroom, mixed peppers, onion and spring onion.
- Basil leaves - Stir fried meat with red chilli, onion, mixed peppers, fine bean, bamboo shoots and basil leaves.
Please Note: Dishes may contain or come into contact with peanuts, egg, shellfish. For more allergy information please speak with a member of staff.